by V. Bontrager
(Boonies of Montana)
I just came across your website as I was doing some research to add some info to one of MY websites on canning meats. =)
I LOVE your site! (I may be linking to it from my canning pages!)
I can a lot of venison as well and LOVE it. Canning meats, ESPECIALLY deer and elk, helps to kill the wild flavor that it tends to have.
I am a 'cold pack canning' person as I never did like to use the pressure canners. ( I think my Mom put a healthy fear of them into me when I was little!)
I can get the water boiling in my granite canner and basically forget about it for the next 3 hours, versus having to watch the gauges and pressure valves on a pressure canner!
Anyways, just wanted to let you know your site is great!
Viola at www.Emergency-Survival-Skills.com